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Yearly surveys on the application of ISO management system standards (MSSs) show a steady worldwide increase in certifications based on ISO 9001 (quality management) and ISO 14001 (environmental management). 08 Aug

Integrated Management Systems

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However, while these surveys do not indicate the size of the organizations that have implemented the standards, experience in the Netherlands and other countries shows that a growing number of small to medium-sized enterprises (SMEs) implement multiple MSSs, though some face difficulties in doing so and need help.

Why do SMEs implement integrated management systems ?

The main reason is that many SMEs are suppliers to large companies that impose quality and environmental requirements on their supply chain. In many cases, these requirements can only be met by implementing a management system and being certified. Also, governments apply quality, environmental and even sustainability criteria in their purchasing and procurement activities. SMEs are therefore forced to implement quality and environmental management systems to stay in business.

What are the difficulties and how can ISO help ?

Although MSSs are applicable to any organization, regardless of type and size, it is generally acknowledged that SMEs face specific difficulties when implementing these standards, particularly when implementing multiple standards together. The reasons are manifold and partly outside the influence of ISO and its member bodies, such as limited resources (money, time, people). However, there are also reasons related to the standards themselves where ISO and its member bodies can help make life easier for SMEs.

Key factors for successful MSS implementation in an SME

There are many factors that influence the success of MSS implementation by an SME – those below are also addressed extensively in the ISO handbook.

1.  Stick to your existing management system

Any organization that stays in business and is able to provide products and services to its customers operates a management system, however lean or informal. This system, in whatever form, should be taken as the basis and starting point for implementing an MSS such as ISO 9001. Implementing ISO 9001 does not mean you “build” a (new) quality management system, but that you evaluate your current management practices against ISO 9001 requirements, and adapt and add where necessary. Therefore, every management system is unique and an organization should not buy a handbook from the Internet or apply standard procedures provided by a consultant. The risk is that these tools may not fit, will add bureaucracy, will not be seen by employees as adding value - and are only likely to be activated when the annual certification audit is imminent !

The difficulty is to link abstract requirements to real-life processes and management practices. Once an organization has been able to do this, the extent to which the requirements are already being met – and what must still be done by adapting and not by rebuilding – becomes clear. Informal management practices sometimes need to be formalized (for example, some records should be maintained to demonstrate that things have been done), but in many cases this contributes to the effectiveness and efficiency of the operations, and thus adds value to the organization Figures 1 and 2 show how this approach is visualized in the ISO handbook.

2.  A management system is not identical to documented procedures

A management system is a tool to help achieve organizational objectives. Any measure taken should be consistent with the basic objective of the system : does it help in doing a better job, in being more successful, and in achieving the business plan ? There are many measures that can contribute to this objective, for example raising personnel competence, adopting “foolproof” technical devices, using pictograms, handy forms to check and fill out (which later become records as well), etc. However, one should hesitate before establishing extensive documented procedures, especially in SME situations, because in many cases this does not align with organizational culture and daily practices.

3.  Look for the commonalities between different MSSs

Although worded differently, all MSSs are based on the same fundamental concepts :

  • Process management and control : ensure that processes deliver the intended results and that applicable requirements are complied with
  • Plan-Do-Check-Act approach to management and process control : establish objectives, define the processes needed, monitor progress and compliance, take action where necessary, and consider improvement opportunities
  • Risk management : identify the risks that provide threats and opportunities, and implement controls to minimize negative effects on performance and maximize potential benefits

Quality management carries the risk that customers are not satisfied and that quality-related (legal and customer) requirements are not met. The risk in environmental management is that the environmental performance does not meet legal requirements, stakeholder expectations and/or the organization’s own policy objectives.

MSSs specify very similar elements based on these concepts that should be part of the organization’s overall management system. Considering the requirements of the standards with these basic concepts in mind will assist SMEs in interpreting and applying them in an integrated way.

4.  Keep it simple

Less is better and small is beautiful in many situations where management systems are implemented – especially for SMEs. By keeping the first three key factors in mind, SMEs should be able to adapt the system to suit the size and complexity of the organization. It is possible to conform to the requirements of ISO 9001 and ISO 14001 without extensive documentation.

Flowcharts and forms are in many cases more effective than documented procedures, and records often provide more added value than process descriptions. Specifying what to do is preferable to describing how to do it, and can be done more concisely. It is important that the design of controls be in line with the culture of the organization and the level of competence of the personnel.

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